 |
Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant. Ingredients:
2 (6-inch) pitas |
olive oil–flavored cooking spray |
1/2 teaspoon dried greek seasoning |
Directions:
1. Preheat oven to 400°.
2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.
3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.
|
|