Greek-Style Picnic Salad Recipe

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Greek-Style Picnic Salad
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Cool to room temperature; set aside.
  2. Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and cut into 1-inch pieces.
  3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add spinach and garlic; sauté 3 minutes or until spinach wilts. Combine rice, tomatoes, spinach mixture, cheese, and next 5 ingredients (through chickpeas). Drizzle with remaining 1 tablespoon oil; toss gently to coat. Sprinkle with nuts; serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.53 Kcal (948 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 5.05mg 2%
Sodium 242.26mg 10%
Potassium 229.84mg 5%
Total Carbs 36.49g 12%
Sugars 2.4g 10%
Dietary Fiber 1.58g 6%
Protein 5.2g 10%
Vitamin C 5.5mg 9%
Iron 2.4mg 13%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 241.2 Kcal (1010 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 10%
Cholesterol 5.37mg 2%
Sodium 257.95mg 10%
Potassium 244.72mg 5%
Total Carbs 38.85g 12%
Sugars 2.56g 10%
Dietary Fiber 1.69g 6%
Protein 5.53g 10%
Vitamin C 5.9mg 9%
Iron 2.6mg 13%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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