Directions:
- Preheat oven 375 with rack in middle. Cook onion and garlic in oil with 1/4 tsp salt in in 4 qt. heavy saucepan over medium heat until softened. Stir in spices and cook, stirring, 30 seconds.
- Add chopped tomatoes with juice and sugar and simmer, uncovered stirring occasionally, until slightly thickened about 20 minutes. Remove from heat.
- Season shrimp with 1/8 tsp. salt then stir into tomato sauce. Transfer to a 2 quart shallow baking dish and top with feta.
- Bake until cooked through, 18-30 minutes. Serve sprinkled with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.52 Kcal (2719 kJ) | ||
| Calories from fat | 390.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 104.56mg | 35% | |
| Sodium | 1921.97mg | 80% | |
| Potassium | 638.03mg | 14% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 1.8mg | 10% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 67% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 35% | |
| Sodium | 472.73mg | 80% | |
| Potassium | 156.93mg | 14% | |
| Total Carbs | 12.8g | 17% | |
| Sugars | 2.49g | 41% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 4.24g | 34% | |
| Vitamin C | 9.6mg | 65% | |
| Iron | 0.4mg | 10% | |
| Calcium | 48.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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