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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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This came from a potluck at work. Everyone enjoyed it and the ingredients are those I usually have on hand. When you don't feel like running to the grocery store, pull out this basic recipe and embellish it to suit your own tastes. Ingredients:
1 lb hamburger |
1 lb pork sausage |
1 can mushroom (or use fresh) |
1 can cream of mushroom soup |
1 lb cooked spaghetti |
1 (28 ounce) jar prego pasta sauce (you may substitute your favorite brand) |
8 ounces shredded mozzarella cheese |
1/2 cup red wine |
Directions:
1. Brown hamburger and sausage.
2. Drain.
3. Add mushrooms and mushroom soup.
4. Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese.
5. Repeat the above ingredients to make two more layers.
6. Pour 1/2 cup of red wine over the top.
7. Cook in crock pot 1 hour and 45 minutes.
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