Greek Shrimp Salad Recipe

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Greek Shrimp Salad
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  1. Salad:
  2. In a medium bowl, whisk together the first 6 ingredients until well blended. Season with cayenne, salt, and pepper to taste. Refrigerate in a covered container. When ready to use, whisk again.
  3. In a large mixing bowl, combine the romaine, baby lettuces, bell peppers, onions, olives, cucumber, tomatoes, cheeses, and Greek Salad Dressing. Toss until blended. Season with salt and pepper. Divide and mound onto 4 chilled salad plates.
  4. In a medium bowl, toss together the shrimp and Shrimp Dressing. Arrange 8 shrimp halves over and around salad mound. Top with pine nuts and garnish with dill sprigs.
  5. * To toast pine nuts, place the nuts in a small skillet in a single layer. Over low heat, toast until lightly golden, stirring often to prevent burning. This takes 3 or 4 minutes. Drain on paper towels.
  7. In a 10-inch skillet or saute pan, heat the oil. Add the onion and cook over medium heat, stirring frequently, until lightly browned, about 15 minutes. Add the vinegar and cook 1 minute longer. Season with salt and pepper, to taste.
  8. Cool the onion and transfer to a covered container. Refrigerate and use as needed.
  9. Yield: about 3/4 cup
  11. In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste.
  12. Refrigerate in a covered container. When ready to use, whisk again.
  13. Yield: 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2195.76 Kcal (9193 kJ)
Calories from fat 1863.07 Kcal
% Daily Value*
Total Fat 207.01g 318%
Cholesterol 208.34mg 69%
Sodium 2315.01mg 96%
Potassium 605.62mg 13%
Total Carbs 50.07g 17%
Sugars 16.1g 64%
Dietary Fiber 4.42g 18%
Protein 38.36g 77%
Vitamin C 62.3mg 104%
Vitamin A 0.6mg 20%
Iron 12.7mg 71%
Calcium 564.6mg 56%
Amount Per 100 g
Calories 326.37 Kcal (1366 kJ)
Calories from fat 276.92 Kcal
% Daily Value*
Total Fat 30.77g 318%
Cholesterol 30.97mg 69%
Sodium 344.1mg 96%
Potassium 90.02mg 13%
Total Carbs 7.44g 17%
Sugars 2.39g 64%
Dietary Fiber 0.66g 18%
Protein 5.7g 77%
Vitamin C 9.3mg 104%
Vitamin A 0.1mg 20%
Iron 1.9mg 71%
Calcium 83.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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