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Greek Salad with Feta and Olives Recipe

Greek Salad with Feta and Olives Recipe

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Ingredients:

Serving

8 cups torn romaine lettuce
4 cups torn escarole
1 1/2 cups thinly sliced red onion, separated into rings
1 1/2 cups thinly sliced green bell pepper rings
1 1/2 cups thinly sliced red bell pepper rings
1/2 cup thinly sliced radishes
1/4 cup sliced pitted kalamata olives
2 medium tomatoes, each cut into 8 wedges
oregano vinaigrette
1/2 cup (2 oz) crumbled feta cheese

Directions:

Combine first 8 ingredients in a large bowl. Pour vinaigrette over salad; toss well. Sprinkle cheese over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.13 Kcal (168 kJ)
Calories from fat	11.2 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	1.26mg	0%
Sodium	71.82mg	3%
Potassium	160.34mg	3%
Total Carbs	5.84g	2%
Sugars	3.73g	15%
Dietary Fiber	1.42g	6%
Protein	0.67g	1%
Vitamin C	62.3mg	104%
Vitamin A	1.4mg	47%
Iron	24.1mg	134%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	31.86 Kcal (133 kJ)
Calories from fat	8.89 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	1mg	0%
Sodium	57.01mg	3%
Potassium	127.29mg	3%
Total Carbs	4.64g	2%
Sugars	2.96g	15%
Dietary Fiber	1.12g	6%
Protein	0.54g	1%
Vitamin C	49.5mg	104%
Vitamin A	1.1mg	47%
Iron	19.2mg	134%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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