Greek Roasted Chicken and Potatoes |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a great Sunday dinner since it is so easy to prepare, inexpensive and usually all cooks have the ingredients on hand. Ingredients:
1 (6 lb) whole roasting chickens |
salt and pepper |
2 -3 teaspoons dried oregano, divided |
4 -6 baking potatoes, peeled and quartered |
1/4 cup butter or 1/4 cup margarine, melted |
3 tablespoons fresh lemon juice |
3/4 cup chicken broth |
Directions:
1. Place chicken on a rack in a roasting pan.
2. Sprinkle with salt and pepper and half the oregano.
3. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
4. Pour butter and lemon juice over the chicken and potatoes.
5. Add chicken broth to pan bottom.
6. Bake at 350°F for 2 to 2 1/2 hours or until chicken is browned and tender.
7. Baste frequently with pan juices during roasting.
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