Greek Oil And Lemon Sauce Blender |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I found this simple and easy recipe online. I usually double it and make it in two batches. This sauce tastes so good with grilled, broiled or baked fish and seafood! Ingredients:
juice of 2 lemons (approximately 4 tablespoons) |
1/2 cup of extra virgin olive oil |
1 pinch of sea salt |
1 clove of garlic, sliced (optional) |
Directions:
1. Combine all ingredients in a blender on high for a few
2. seconds until thick and creamy.
3. Alternatively, use glass jar with a tight fitting lid.
4. Shake until it thickens to a cream consistency, or beat with a whisk.
5. Serve immediately.
6. Makes about 1/2 cup.
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