Greek House Salad Dressing

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 8

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade - this dressing needs to chill for a few hours before using

Ingredients:

1 cup olive oil (or use half vegetable oil and half olive oil)

2 -3 teaspoons fresh minced garlic (or to taste)

2 1/2 teaspoons dried oregano

2 1/2 teaspoons dried basil

1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)

2 teaspoons onion powder

2 teaspoons dijon mustard

3 tablespoons red wine vinegar (can use a little more to taste)

1/2 teaspoon fresh ground black pepper

1/2 teaspoon sugar (optional)

Directions:

1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
2. Adjust the salt, black pepper and vinegar to taste.
3. Let sit for a couple of hours to blend flavors.
4. Store tightly covered at room temperature (or refrigerate if using fresh garlic).

By RecipeOfHealth.com