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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting My Greek Kitchen . PLEASE NOTE THESE ARE NOT ROAST POTATOES. Ingredients:
4 medium potatoes |
400 g tomatoes |
1 large onion, thinly sliced |
1 1/2 teaspoons cumin |
1 1/2 teaspoons cinnamon |
2 tablespoons olive oil |
salt and pepper (to season) |
300 ml water |
Directions:
1. Peel potaotes and cut in half, or if very large, quarters.
2. Place in roasting dish, separate onion slices and mix with potatoes.
3. Sprinkle the spices and seasoning over the potatoes and onion and drizzle with olive oil; mix well.
4. Pour tinned tomatoes over the potatoes.
5. Add water to the pan.
6. Cover and cook for 45 minutes at 200°C.
7. Remove foil, lower oven to 180C and cook for a further 30 minutes or so until cooked.
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