Greek Beef Pitas Recipe

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Greek Beef Pitas
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Ingredients:

Directions:

  1. In skillet, combine gr beef, onion, garlic, oregano and 1/4 tsp salt. Cook over med-high heat for 8-10 mins or until beef is thoroughly cooked. Drain. Stir in olives.
  2. Meanwhile, combine cucumber, tomato, yogurt, dill and remaining salt. Mix well.
  3. Spoon 1/4 beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filing. Serve with remaining yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1857.61 Kcal (7777 kJ)
Calories from fat 677.68 Kcal
% Daily Value*
Total Fat 75.3g 116%
Cholesterol 295.87mg 99%
Sodium 3863.48mg 161%
Potassium 2743.11mg 58%
Total Carbs 172.97g 58%
Sugars 28.04g 112%
Dietary Fiber 11.09g 44%
Protein 124.1g 248%
Vitamin C 28.1mg 47%
Iron 17.3mg 96%
Calcium 834.4mg 83%
Amount Per 100 g
Calories 145.34 Kcal (609 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 116%
Cholesterol 23.15mg 99%
Sodium 302.27mg 161%
Potassium 214.62mg 58%
Total Carbs 13.53g 58%
Sugars 2.19g 112%
Dietary Fiber 0.87g 44%
Protein 9.71g 248%
Vitamin C 2.2mg 47%
Iron 1.4mg 96%
Calcium 65.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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