Greek Baked Fish Recipe

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Greek Baked Fish
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Place the fish pieces in a metal baking pan.
  3. Season lightly with salt.
  4. Combine all the remaining ingredients, except the wine and olive oil, season, and distribute on top of fish.
  5. Pour the wine and olive oil over and bake for about 35-40 minutes, or until the fish flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.93 Kcal (5593 kJ)
Calories from fat 1008.99 Kcal
% Daily Value*
Total Fat 112.11g 172%
Cholesterol 267.32mg 89%
Sodium 453.83mg 19%
Potassium 1083.43mg 23%
Total Carbs 12.07g 4%
Sugars 4.95g 20%
Dietary Fiber 1.65g 7%
Protein 64.75g 130%
Vitamin C 59.2mg 99%
Vitamin A 1.2mg 39%
Iron 22.8mg 126%
Calcium 287.8mg 29%
Amount Per 100 g
Calories 318.56 Kcal (1334 kJ)
Calories from fat 240.6 Kcal
% Daily Value*
Total Fat 26.73g 172%
Cholesterol 63.75mg 89%
Sodium 108.22mg 19%
Potassium 258.35mg 23%
Total Carbs 2.88g 4%
Sugars 1.18g 20%
Dietary Fiber 0.39g 7%
Protein 15.44g 130%
Vitamin C 14.1mg 99%
Vitamin A 0.3mg 39%
Iron 5.4mg 126%
Calcium 68.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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