Great American Cookies' White Chunk Macadamia Recipe

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Great American Cookies' White Chunk Macadamia
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Ingredients:

Directions:

  1. Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk and vanilla and mix well.
  2. In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
  3. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.
  4. Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to 14 minutes. Do not over bake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
  5. When cooled the cookies will be soft and chewy like the original.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.79 Kcal (5764 kJ)
Calories from fat 740.72 Kcal
% Daily Value*
Total Fat 82.3g 127%
Cholesterol 113.91mg 38%
Sodium 2262.03mg 94%
Potassium 592.5mg 13%
Total Carbs 152.62g 51%
Sugars 88.81g 355%
Dietary Fiber 9.72g 39%
Protein 15.3g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 399.2mg 40%
Amount Per 100 g
Calories 472.34 Kcal (1978 kJ)
Calories from fat 254.12 Kcal
% Daily Value*
Total Fat 28.24g 127%
Cholesterol 39.08mg 38%
Sodium 776.04mg 94%
Potassium 203.27mg 13%
Total Carbs 52.36g 51%
Sugars 30.47g 355%
Dietary Fiber 3.33g 39%
Protein 5.25g 31%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 2mg 33%
Calcium 137mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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