Gravy Recipe

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Gravy
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Ingredients:

Directions:

  1. Pour wine into roasting pan to deglaze.
  2. Strain (should proceed about 1 1/2 cups) Add additional chicken broth
  3. If necessary.
  4. In saucepan stir 3/4 cup chicken broth with flour until smooth.
  5. Stir in wine reduction.
  6. Cook and stir until thick and bubbly.
  7. Cook and stir 1 minute longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.94 Kcal (1386 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 1279.93mg 53%
Potassium 321.19mg 7%
Total Carbs 33.26g 11%
Sugars 1.76g 7%
Dietary Fiber 3.11g 12%
Protein 3.55g 7%
Vitamin C 12.3mg 21%
Iron 1.8mg 10%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 83.38 Kcal (349 kJ)
Calories from fat 13.09 Kcal
% Daily Value*
Total Fat 1.45g 9%
Sodium 322.48mg 53%
Potassium 80.93mg 7%
Total Carbs 8.38g 11%
Sugars 0.44g 7%
Dietary Fiber 0.78g 12%
Protein 0.89g 7%
Vitamin C 3.1mg 21%
Iron 0.4mg 10%
Calcium 27.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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