Directions:
- Preheat oven to 350 degrees. Spray a casserole dish with nonstick spray. Dice onion. Cut butter into thin pats.
- Layer a thin layer of potatoes, pats of butter, onion, salt and pepper. Continue to layer in this fashion until all ingredients are used up, making sure the last layer has butter, salt and pepper on the top.
- Bake at 350 degrees for about an hour or until top of the potatoes are slightly crisp. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.89mg | 0% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.83 Kcal (1465 kJ) | ||
| Calories from fat | 329.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 18% | |
|---|---|---|---|
| Cholesterol | 96.89mg | 10% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 106.67mg | 1% | |
| Total Carbs | 5.96g | 1% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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