Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients:

Directions:

  1. Mix wafer crumbs and melted butter then press into a pie pan saving 2 tablespoons crumbs.
  2. Chill crust 1 hour.
  3. Combine marshmallows and milk then heat in a double boiler until marshmallows are melted.
  4. Cool stirring every five minutes then add creme de menthe and creme de cacao.
  5. Whip 2 cups whipping cream until soft peaks form then fold into marshmallow mixture.
  6. Pour into crust and top with reserved chocolate crumbs then freeze until firm.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.95 Kcal (1469 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 64.24mg 21%
Sodium 164.97mg 7%
Potassium 88.83mg 2%
Total Carbs 26.81g 9%
Sugars 13.6g 54%
Dietary Fiber 0.63g 3%
Protein 2.89g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 386.83 Kcal (1620 kJ)
Calories from fat 244.47 Kcal
% Daily Value*
Total Fat 27.16g 38%
Cholesterol 70.81mg 21%
Sodium 181.84mg 7%
Potassium 97.91mg 2%
Total Carbs 29.55g 9%
Sugars 14.99g 54%
Dietary Fiber 0.69g 3%
Protein 3.19g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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