Directions:
- Heat marshmallows and milk in a saucepan over low heat, stirring almost constantly, until marshmallows just melt.
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 1/2 hour.
- Stir liqueurs and several drops food coloring into marshmallow mixture.
- Beat 1 cup heavy cream until stiff, and fold marshmallow mixture into whipped cream.
- Fill cooked crepes, roll into cylinders, and chill until firm.
- Place two crepes on each dessert plate, top with extra whipped cream, and sprinkle with grated chocolate if desired.
- Refrigerate up to 2 hours before serving.
- Makes 12 crepes, for 6 generous servings.
- Recipe is Extremely rich.
- One or two crepes is plenty for almost anyone.
- Recipe can be cut in half.
- Chocolate Crepes:.
- In mixing bowl, beat eggs.
- Add flour sugar and cocoa alternately with buttermilk, whisking until smooth.
- Refrigerate batter 1 hour before cooking.
- To cook, spray a nonstick (preferably) crepe pan with nonstick spray, and heat over medium heat until a drop of water sizzles and dances when it hits the pan.
- Ladle about 2-3 Tbsp of batter into pan, and swirl until it completely coats the bottom of the pan.
- If you have any excess batter in the pan, just dump it back into the bowl.
- Cook just until the edges of the crepe begin to look dry and a little crisp.
- Turn over, and cook the other side for about 20-30 seconds longer.
- Turn out onto a towel to cool, and repeat for the next crepe.
- It should not be necessary to separate the crepes with wax paper to prevent sticking, but you may, if desired.
- Recipe makes about 1 dozen crepes, but I usually double it and store the extra crepes in the freezer.
- Just wrap the crepes in a couple paper towels, put them in a freezer-safe plastic bag, and freezer for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 25% | |
| Sodium | 394.59mg | 16% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.29 Kcal (1010 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 21% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 25% | |
| Sodium | 379.61mg | 16% | |
| Potassium | 127.88mg | 3% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 6.98g | 29% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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