Grapes With Butterscotch Sauce Recipe

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Grapes With Butterscotch Sauce
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Ingredients
7
Count
Nutrition
219
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup heavy cream
  • 1/8 tsp salt
  • 1/2 cup packed brown sugar
  • 2 tbsp sour cream
  • 1/2 tsp vanilla
  • 3 cups tart seedless grapes

Directions:

  1. Bring cream, salt and sugar to a boil and boil 10 minutes, stirring frequently.
  2. Remove from heat and stir in sour cream and vanilla.
  3. Place grapes into four serving dishes.
  4. Pour over sauce and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.76 Kcal (916 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 32.93mg 11%
Sodium 97mg 4%
Potassium 96.95mg 2%
Total Carbs 28.98g 10%
Sugars 26.97g 108%
Dietary Fiber 0.46g 2%
Protein 1.65g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 357.05 Kcal (1495 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 18%
Cholesterol 53.74mg 11%
Sodium 158.32mg 4%
Potassium 158.23mg 2%
Total Carbs 47.3g 10%
Sugars 44.02g 108%
Dietary Fiber 0.74g 2%
Protein 2.69g 3%
Vitamin C 0.5mg 0%
Iron 0.7mg 2%
Calcium 92.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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