Directions:
- Scrape pudding cup into a bowl.
- Add cereal and stir.
- Best eaten after about 5 minutes to allow cereal to soften a bit.
- I usually make this with two pudding cups when I'm really hungry, so the ratio would be 8 oz pudding to 1/2 cup cereal. This is also good to mix pudding flavors!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 415.16mg | 17% | |
| Potassium | 200.26mg | 4% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 7.21g | 14% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 6% | |
|---|---|---|---|
| Sodium | 573.19mg | 17% | |
| Potassium | 276.49mg | 4% | |
| Total Carbs | 78.53g | 19% | |
| Sugars | 21.42g | 62% | |
| Dietary Fiber | 7.74g | 22% | |
| Protein | 9.96g | 14% | |
| Vitamin A | 1mg | 25% | |
| Iron | 17.6mg | 71% | |
| Calcium | 66mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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