Directions:
- Preheat oven to 400 degrees.
- In small bowl, combine oil, egg, and milk; set aside.
- Cook the bacon, cool, crumble, set aside.
- In large bowl, combine flour, sugar and baking powder. Make a well in the center. Add egg mixture all at once to flour mixture, stirring just until moistened.
- Batter should be a little lumpy. Fold in bacon, cheese and cereal.
- Fill 2/3 full into greased muffin cups.
- Bake for 15-20 minutes or until golden brown. Makes 12 regular muffins.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 707.06mg | 29% | |
| Potassium | 264.76mg | 6% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 9.17g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 33% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 12% | |
| Sodium | 733.65mg | 29% | |
| Potassium | 274.72mg | 6% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.14g | 12% | |
| Protein | 9.52g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 217.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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