Directions:
- Combine sugar, cornstarch, salt, grape juice, and water in a medium sauce pan, stirring well. Bring mixture to a boil over medium heat, and boil 1 minute, stirring constantly.
- Remove from heat; add lemon juice and butter, stirring until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.69 Kcal (4026 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1199.6mg | 50% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 195.16g | 65% | |
| Sugars | 156.26g | 625% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 115.1mg | 192% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 35% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 20% | |
| Sodium | 151.39mg | 50% | |
| Potassium | 27.58mg | 5% | |
| Total Carbs | 24.63g | 65% | |
| Sugars | 19.72g | 625% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.04g | 1% | |
| Vitamin C | 14.5mg | 192% | |
| Calcium | 7.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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