Directions:
- In a bowl combine all the dry ingredients except the granola. Beat in the softened butter until well combined, then add the eggs and vanilla. Beat well. Stir in the granola. Drop dough onto lightly sprayed baking sheet by rounded teaspoonfuls , 2 inches apart and bake in a preheated 375 oven 12 to 15 minutes or golden brown. Do not over bake.
- Watch carefully as these cookies tend to spread and burn. Use middle oven rack.
- Remove from oven, cool on rack a few
- Minutes and carefully remove to rack to cool completely.
- Note:. Chill dough if too soft prior to baking.
- Yield : About 6 dozen. Freezes well
- I baked them for 10 minutes and that was just right for my oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8669.93 Kcal (36299 kJ) | ||
| Calories from fat | 3565.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.17g | 609% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 11672.44mg | 486% | |
| Potassium | 3744.5mg | 80% | |
| Total Carbs | 1186.77g | 396% | |
| Sugars | 632.89g | 2532% | |
| Dietary Fiber | 69.99g | 280% | |
| Protein | 122.65g | 245% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 46.6mg | 259% | |
| Calcium | 1814.3mg | 181% | |
| Amount Per 100 g | |||
| Calories | 444 Kcal (1859 kJ) | ||
| Calories from fat | 182.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 609% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 272% | |
| Sodium | 597.77mg | 486% | |
| Potassium | 191.76mg | 80% | |
| Total Carbs | 60.78g | 396% | |
| Sugars | 32.41g | 2532% | |
| Dietary Fiber | 3.58g | 280% | |
| Protein | 6.28g | 245% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 259% | |
| Calcium | 92.9mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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