Granola Recipe

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Granola
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Ingredients:

Directions:

  1. Best to make in the evening.
  2. Mix all ingredients in large bowl.
  3. Spread evenly on 2 cookie sheets.
  4. Bake at 225 for about 40 minutes.
  5. Turn off oven and let granola stay in oven overnight.
  6. In the morning, transfer to storage container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.05 Kcal (1256 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 18%
Sodium 321.81mg 13%
Potassium 219.04mg 5%
Total Carbs 40.22g 13%
Sugars 9.21g 37%
Dietary Fiber 4.52g 18%
Protein 8.71g 17%
Vitamin C 5.6mg 9%
Iron 3mg 16%
Calcium 105mg 11%
Amount Per 100 g
Calories 293.76 Kcal (1230 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 18%
Sodium 315.06mg 13%
Potassium 214.44mg 5%
Total Carbs 39.38g 13%
Sugars 9.02g 37%
Dietary Fiber 4.43g 18%
Protein 8.53g 17%
Vitamin C 5.5mg 9%
Iron 2.9mg 16%
Calcium 102.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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