Granny's Pound Cake Recipe

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Granny's Pound Cake
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add 3 cups granulated sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating after each addition just until the yellow disappears.
  2. Stir together flour and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Beat in vanilla just until blended. Pour batter into a greased and floured 12-cup Bundt pan.
  3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack for 10 to 15 minutes. Remove from pan; cool completely on wire rack. Dust cake evenly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6685.68 Kcal (27992 kJ)
Calories from fat 2836.08 Kcal
% Daily Value*
Total Fat 315.12g 485%
Cholesterol 1422.95mg 474%
Sodium 2822.61mg 118%
Potassium 1207.84mg 26%
Total Carbs 900.84g 300%
Sugars 613.34g 2453%
Dietary Fiber 11.25g 45%
Protein 79.62g 159%
Vitamin A 2.3mg 76%
Iron 8.8mg 49%
Calcium 558mg 56%
Amount Per 100 g
Calories 368.58 Kcal (1543 kJ)
Calories from fat 156.35 Kcal
% Daily Value*
Total Fat 17.37g 485%
Cholesterol 78.45mg 474%
Sodium 155.61mg 118%
Potassium 66.59mg 26%
Total Carbs 49.66g 300%
Sugars 33.81g 2453%
Dietary Fiber 0.62g 45%
Protein 4.39g 159%
Vitamin A 0.1mg 76%
Iron 0.5mg 49%
Calcium 30.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.2
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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