Directions:
- In large bowl alternate layers of shredded cabbage and onion.
- Top with 7/8 cup sugar.
- In medium sauce pan bring all remaining ingredients just to boil, stirring.
- Remove from heat and while still hot pour over cabbage and onions.
- Cover and let stand for 4-6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.88 Kcal (1570 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Sodium | 430.93mg | 18% | |
| Potassium | 330.24mg | 7% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 42% | |
|---|---|---|---|
| Sodium | 146.69mg | 18% | |
| Potassium | 112.42mg | 7% | |
| Total Carbs | 10.93g | 11% | |
| Sugars | 8.64g | 101% | |
| Dietary Fiber | 1.76g | 21% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 20mg | 98% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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