Directions:
- Mix the fruits, nuts, and 1 1/4 cup of flour* (set to the side).
- Sift the rest of the flour, salt, baking powder, and spices together. Add butter, brown sugar, and eggs; beat the mixture.
- In small bowl, mix the jelly and juice together and then add it to the batter.
- Next add the batter to the mixture of (fruits, nuts and flour); place 1/2 the batter into well-greased tube pan, and the other half into another well greased tube pan.
- Place pan of water on rack under the tube pans (keep water in the pan).
- Bake 275°F for 3 to 4 hours.
- Let the cake cool and spoon grape juice on top of cake (twice around).
- Repeat each day until served.
- Cover with foil and keep it real tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2992.44 Kcal (12529 kJ) | ||
| Calories from fat | 1495.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.18g | 256% | |
|---|---|---|---|
| Cholesterol | 151.96mg | 51% | |
| Sodium | 418.73mg | 17% | |
| Potassium | 811.66mg | 17% | |
| Total Carbs | 340.63g | 114% | |
| Sugars | 239.86g | 959% | |
| Dietary Fiber | 21.73g | 87% | |
| Protein | 54.85g | 110% | |
| Vitamin C | 89.5mg | 149% | |
| Vitamin A | 30.7mg | 1022% | |
| Iron | 12.8mg | 71% | |
| Calcium | 752mg | 75% | |
| Amount Per 100 g | |||
| Calories | 632.97 Kcal (2650 kJ) | ||
| Calories from fat | 316.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 256% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 51% | |
| Sodium | 88.57mg | 17% | |
| Potassium | 171.68mg | 17% | |
| Total Carbs | 72.05g | 114% | |
| Sugars | 50.74g | 959% | |
| Dietary Fiber | 4.6g | 87% | |
| Protein | 11.6g | 110% | |
| Vitamin C | 18.9mg | 149% | |
| Vitamin A | 6.5mg | 1022% | |
| Iron | 2.7mg | 71% | |
| Calcium | 159.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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