Grandma's Vegetable Soup Recipe

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Grandma's Vegetable Soup
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Ingredients
8
Count
Nutrition
414
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef.
  2. Add all but rice and macaroni, do not drain.
  3. Let cook until potatoes are medium soft.
  4. Add rice and cook 10 minutes.
  5. Add macaroni and let cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.36 Kcal (1735 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 46.86mg 16%
Sodium 226.44mg 9%
Potassium 635.68mg 14%
Total Carbs 58.61g 20%
Sugars 6.23g 25%
Dietary Fiber 2.63g 11%
Protein 21.91g 44%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 109.15 Kcal (457 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 16%
Cholesterol 12.34mg 16%
Sodium 59.65mg 9%
Potassium 167.45mg 14%
Total Carbs 15.44g 20%
Sugars 1.64g 25%
Dietary Fiber 0.69g 11%
Protein 5.77g 44%
Vitamin C 4.2mg 26%
Vitamin A 0.1mg 7%
Iron 0.9mg 18%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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