Grandma's Rib and Sauce (Pork) Recipe

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Grandma's Rib and Sauce (Pork)
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Ingredients:

Directions:

  1. Preheat oven to 450F degrees.
  2. Place ribs on a wire rack in oven for 20 minutes.
  3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
  4. Flip ribs and cook for additional 20 minutes.
  5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
  6. Check to see if you can cut with a fork. If you can then they are done!
  7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
  8. :) :) DON'T FORGET SOME NAPKINS! :) :).
  9. I'll post a recipe for the rolls - check back.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.91 Kcal (3458 kJ)
Calories from fat 329.52 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 269.08mg 90%
Sodium 748.38mg 31%
Potassium 1423.78mg 30%
Total Carbs 41.85g 14%
Sugars 37.4g 150%
Dietary Fiber 0.65g 3%
Protein 85.49g 171%
Vitamin C 4.6mg 8%
Iron 4.4mg 25%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 168.53 Kcal (706 kJ)
Calories from fat 67.24 Kcal
% Daily Value*
Total Fat 7.47g 56%
Cholesterol 54.91mg 90%
Sodium 152.71mg 31%
Potassium 290.52mg 30%
Total Carbs 8.54g 14%
Sugars 7.63g 150%
Dietary Fiber 0.13g 3%
Protein 17.44g 171%
Vitamin C 0.9mg 8%
Iron 0.9mg 25%
Calcium 52.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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