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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 3 |
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A soft cookie with tons of chocolate and flavor. Ingredients:
3/4 cup shortening |
3/4 cup margarine |
1 cup white sugar |
1 cup brown sugar |
1/2 cup peanut butter |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/3 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 cup rolled oats |
1 cup flaked coconut |
1/2 cup chopped walnuts (optional) |
2 cups miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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