Grandma's Caramel Corn Recipe

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Grandma's Caramel Corn
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Ingredients
7
Count
Nutrition
457
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. In a medium sauce pan, boil first four ingredients to a boil.
  3. Remove from heat add the baking soda and vanilla.
  4. Pour the mixture over the popcorn. Stir to coat and place on a baking sheet.
  5. Bake the covered popcorn for 1 hour, stirring every 15 minuets.
  6. Cool and keep covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457 Kcal (1913 kJ)
Calories from fat 174.12 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 48.81mg 16%
Sodium 375.47mg 16%
Potassium 136.62mg 3%
Total Carbs 72.05g 24%
Sugars 56.83g 227%
Dietary Fiber 2.88g 12%
Protein 2.72g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 438.03 Kcal (1834 kJ)
Calories from fat 166.9 Kcal
% Daily Value*
Total Fat 18.54g 30%
Cholesterol 46.78mg 16%
Sodium 359.89mg 16%
Potassium 130.95mg 3%
Total Carbs 69.06g 24%
Sugars 54.47g 227%
Dietary Fiber 2.76g 12%
Protein 2.61g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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