Directions:
- Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 24.31mg | 1% | |
| Total Carbs | 11.93g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.28g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.49 Kcal (534 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 1% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 7% | |
| Sodium | 41.01mg | 1% | |
| Potassium | 47.87mg | 1% | |
| Total Carbs | 23.49g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 4.48g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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