Grandma LaVonne's Christmas Pickles Recipe

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Grandma LaVonne's Christmas Pickles
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Ingredients:

  • 14 -16 medium sized cucumbers
  • 1 1/2 tsp alum
  • 1 quart vinegar
  • 8 cups sugar
  • food coloring, green
  • food coloring, red

Directions:

  1. Day 1: Wash cucumbers and place in a crock.
  2. Cover with boiling water 2 times a day for 2 days.
  3. Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
  4. Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
  5. Cover with this syrup for four days. Reboil two times a day.
  6. Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.3 Kcal (4121 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.19mg 0%
Sodium 17.86mg 1%
Potassium 14.32mg 0%
Total Carbs 241.37g 80%
Sugars 235.24g 941%
Dietary Fiber 0.27g 1%
Protein 0.26g 1%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 204.66 Kcal (857 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.04mg 0%
Sodium 3.71mg 1%
Potassium 2.98mg 0%
Total Carbs 50.19g 80%
Sugars 48.91g 941%
Dietary Fiber 0.06g 1%
Protein 0.06g 1%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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