Directions:
- Cream butter in a large bowl with mixer. Add brown sugar, 1/2 cup white sugar, vanilla and egg. Beat until light and creamy.
- Add sifted dry ingredients and mix well.
- Chill for 1-3 hours until firm enough to roll-out.
- In a meantime, add dates to a sauce pan with 1/4 cup white sugar and 1/4 cup water. Bring to a boil, stirring often. Reduce heat to a simmer, and cook 5 minutes. Add nuts. Remove from heat and cool.
- Separate dough in half and roll each half into a 9x12 rectangle. Spread each rectangle with filling. Roll each rectangle into a log.
- Wrap in wax paper and freeze overnight.
- Slice into 1/8 inch thick cookies and bake on a lightly greased baking sheet at 375 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 184.13mg | 8% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.38g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.4 Kcal (1710 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 8% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 3% | |
| Sodium | 651.05mg | 8% | |
| Potassium | 251.91mg | 2% | |
| Total Carbs | 60.37g | 6% | |
| Sugars | 31.26g | 35% | |
| Dietary Fiber | 4.86g | 6% | |
| Protein | 4.89g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 112.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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