Directions:
- Heat milk and butter until hot. Add sugar and salt. It will become a stiff fondant.
- Add about a teaspoon of flavoring (she would use the cherry juice from the maraschino cherries). Knead well.
- Let stand for 30 minutes, and then add in fruits and nuts. Shape into egg shapes, and let sit overnight in the refrigerator.
- Melt together chocolate and wax. Dip candy eggs into chocolate mixture, stirring chocolate after each dipped egg, and let dry thoroughly before adding any decorations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.77 Kcal (4169 kJ) | ||
| Calories from fat | 202.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 120.45mg | 5% | |
| Potassium | 385.21mg | 8% | |
| Total Carbs | 206.34g | 69% | |
| Sugars | 196.61g | 786% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.18 Kcal (1625 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 35% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 5% | |
| Sodium | 46.95mg | 5% | |
| Potassium | 150.16mg | 8% | |
| Total Carbs | 80.44g | 69% | |
| Sugars | 76.64g | 786% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 2.13g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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