Grandma Cahall's Coleslaw Recipe

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Grandma Cahall's Coleslaw
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Ingredients:

  • 1 bag 1 large bag of shredded cabbage
  • 1/2 cup sugar - to taste
  • 1/2 cup cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Put 5 cups of Shredded green Cabbage in large bowl. Put 1/4 cup of sugar on top set aside.
  2. Put cut 6 slices of Oscar Mayer Bacon, into small pieces - cook until crisp - drain off the grease - put back 1 table spoon of bacon grease back in the pan, carefully put 1/2 cup of cider vinegar in pan, put 1/4 cup of sugar in pan and simmer. Pore the mixture into the bowl of Shredded green cabbage. now add 1/2 cup of Miracle Whip dressing, add salt and pepper to taste. Refrigerate 1 hour or longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.73 Kcal (175 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 3.9mg 1%
Sodium 165.34mg 7%
Potassium 9.62mg 0%
Total Carbs 7.69g 3%
Sugars 6.71g 27%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 2%
Cholesterol 13.02mg 1%
Sodium 551.35mg 7%
Potassium 32.08mg 0%
Total Carbs 25.66g 3%
Sugars 22.37g 27%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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