Granddad's Corn Pone Recipe

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Granddad's Corn Pone
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Ingredients:

  • 1/2 cup softened butter (do not melt) or 1/2 cup margarine ( do not melt)
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 1/2 tsp baking powder
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 1 1/4 cups milk

Directions:

  1. Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
  2. Grease and flour a 9 x 13 cake pan.
  3. Pour batter into greased pan and bake for 20 to 25 minutes at 400°F till a knife inserted in center comes out clean.
  4. Tastes great with butter or we always liked it with our favorite jelly or jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.8 Kcal (1259 kJ)
Calories from fat 115.64 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 48.13mg 16%
Sodium 542.93mg 23%
Potassium 280.15mg 6%
Total Carbs 42.41g 14%
Sugars 11.23g 45%
Dietary Fiber 3.17g 13%
Protein 5.4g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 304.31 Kcal (1274 kJ)
Calories from fat 116.99 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 48.69mg 16%
Sodium 549.26mg 23%
Potassium 283.43mg 6%
Total Carbs 42.9g 14%
Sugars 11.36g 45%
Dietary Fiber 3.2g 13%
Protein 5.46g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 158.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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