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Prep Time: 40 Minutes Cook Time: 55 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Ingredients:
1 cup butter, softened |
1 cup sugar |
3 egg yolks |
1 teaspoon grand marnier (or any orange liquor) |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup sour cream |
orange rind, grated |
1/2 cup walnuts, chopped |
3 cups egg whites, beaten |
1/2 cup sugar |
1/4 cup orange juice |
1/3 cup grand marnier |
Directions:
1. Cream sugar and butter.
2. Add egg yolks and 1 teaspoon Grand Marnier.
3. Continue to beat. Sift flour, baking soda and baking powder.
4. Add flour to mixture with sour cream, beginning and ending with dry ingredients.
5. Add orange rind, walnuts and stiff beaten egg whites.
6. Butter and flour an angle food cake pan.
7. Bake at 350 degrees for 55 minutes.
8. Spoon topping over baked cake while still in hot pan.
9. Cool and invert onto serving plate.
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