Graham Cracker Pop! Recipe

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Graham Cracker Pop!
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Ingredients:

Directions:

  1. On a paper plate place one of the graham crackers.
  2. Pour the honey on the graham cracker.
  3. And place the chocolate chips on top of the honey.
  4. Put the other graham cracker on top and place in the microwave for 10-20 seconds. (Or until chocolate is a little bit melted.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2506.91 Kcal (10496 kJ)
Calories from fat 1118.1 Kcal
% Daily Value*
Total Fat 124.23g 191%
Sodium 1449.95mg 60%
Potassium 1040.29mg 22%
Total Carbs 337.77g 113%
Sugars 9.33g 37%
Dietary Fiber 0.07g 0%
Protein 24.96g 50%
Vitamin C 0.1mg 0%
Iron 10mg 56%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 492.68 Kcal (2063 kJ)
Calories from fat 219.74 Kcal
% Daily Value*
Total Fat 24.42g 191%
Sodium 284.96mg 60%
Potassium 204.45mg 22%
Total Carbs 66.38g 113%
Sugars 1.83g 37%
Dietary Fiber 0.01g 0%
Protein 4.91g 50%
Iron 2mg 56%
Calcium 42.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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