Graham Cracker Muffins Recipe

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Graham Cracker Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
  3. Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4409.23 Kcal (18461 kJ)
Calories from fat 2011.29 Kcal
% Daily Value*
Total Fat 223.48g 344%
Cholesterol 64.43mg 21%
Sodium 4195.08mg 175%
Potassium 1441.29mg 31%
Total Carbs 556.3g 185%
Sugars 153.68g 615%
Dietary Fiber 16.8g 67%
Protein 45.41g 91%
Vitamin A 0.1mg 4%
Iron 26mg 144%
Calcium 467.2mg 47%
Amount Per 100 g
Calories 480.74 Kcal (2013 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 344%
Cholesterol 7.02mg 21%
Sodium 457.39mg 175%
Potassium 157.14mg 31%
Total Carbs 60.65g 185%
Sugars 16.76g 615%
Dietary Fiber 1.83g 67%
Protein 4.95g 91%
Iron 2.8mg 144%
Calcium 50.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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