Graham Cracker Crust-Microwave Recipe

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Graham Cracker Crust-Microwave
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Ingredients
3
Count
Nutrition
92
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup margarine or 1/2 cup butter
  • 1/2 cup sugar

Directions:

  1. Melt margarine in a 9 pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.14 Kcal (386 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 61.36mg 3%
Potassium 0.9mg 0%
Total Carbs 11.27g 4%
Sugars 5.11g 20%
Dietary Fiber 0.44g 2%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 418.48 Kcal (1752 kJ)
Calories from fat 204.95 Kcal
% Daily Value*
Total Fat 22.77g 8%
Sodium 278.72mg 3%
Potassium 4.09mg 0%
Total Carbs 51.2g 4%
Sugars 23.22g 20%
Dietary Fiber 2.01g 2%
Protein 3.36g 1%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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