Graham Cracker Crust Recipe

Posted by
Rate It!
Graham Cracker Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended.
  2. Press mixture into an 8 or 9 inch pie plate.
  3. Bake at 375 for 7 minutes.
  4. Cool.
  5. If recipe calls for unbaked pie shell, just chill for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.27 Kcal (1333 kJ)
Calories from fat 177.47 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 22.9mg 8%
Sodium 210.23mg 9%
Potassium 53.49mg 1%
Total Carbs 33.47g 11%
Sugars 12.84g 51%
Dietary Fiber 0.97g 4%
Protein 2.33g 5%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 529.35 Kcal (2216 kJ)
Calories from fat 295.17 Kcal
% Daily Value*
Total Fat 32.8g 30%
Cholesterol 38.08mg 8%
Sodium 349.66mg 9%
Potassium 88.96mg 1%
Total Carbs 55.67g 11%
Sugars 21.35g 51%
Dietary Fiber 1.62g 4%
Protein 3.88g 5%
Vitamin A 0.2mg 4%
Iron 2.2mg 7%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top