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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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I have to confess that I substituted Pepperidge Farm Cookies in place of the graham cracker crumbs. Cinnamon is the secret ingredient to this crust. This is so fast to make you won't need to waste the money on prepared graham cracker crusts again. Ingredients:
1 1/2 cups graham crackers, finely ground crumbs |
1/3 cup white sugar |
6 tablespoons butter, melted |
1/2 teaspoon ground cinnamon |
Directions:
1. Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended.
2. Press mixture into an 8 or 9 inch pie plate.
3. Bake at 375 for 7 minutes.
4. Cool.
5. If recipe calls for unbaked pie shell, just chill for 1 hour.
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