Graham Cracker Crunch Topping Recipe

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Graham Cracker Crunch Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter a 8X8-inch baking pan.
  3. In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
  4. Combine with melted butter and vanilla, mix well.
  5. Spread evenly in prepared pan.
  6. Sprinkle sugar and salt over the top.
  7. Bake for 8-10 minutes, or until lightly browned.
  8. Cool slightly, then put on top of your favorite ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.14 Kcal (6779 kJ)
Calories from fat 721.16 Kcal
% Daily Value*
Total Fat 80.13g 123%
Cholesterol 30.53mg 10%
Sodium 1380.04mg 58%
Potassium 354.18mg 8%
Total Carbs 211.04g 70%
Sugars 84.2g 337%
Dietary Fiber 5.58g 22%
Protein 13.87g 28%
Vitamin A 0.1mg 5%
Iron 8.5mg 47%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 495.65 Kcal (2075 kJ)
Calories from fat 220.76 Kcal
% Daily Value*
Total Fat 24.53g 123%
Cholesterol 9.35mg 10%
Sodium 422.46mg 58%
Potassium 108.42mg 8%
Total Carbs 64.6g 70%
Sugars 25.78g 337%
Dietary Fiber 1.71g 22%
Protein 4.25g 28%
Iron 2.6mg 47%
Calcium 33mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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