Directions:
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Place one crust in a nine inch pie pan.
- Mix together sugar, flour, and cinnamon.
- Mix flour mixture lightly with the berries.
- Pour filling into pastry lined pan.
- Dot fruit with butter or margarine.
- Cover with top crust and cut slits in the top.
- Seal and flute the edges.
- Sprinkle top lightly with sugar (optional).
- Bake for 35 to 45 minutes, or until the crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.85 Kcal (3914 kJ) | ||
| Calories from fat | 323.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 476.96mg | 20% | |
| Potassium | 322.02mg | 7% | |
| Total Carbs | 152.64g | 51% | |
| Sugars | 97.96g | 392% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 104.6mg | 174% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.56 Kcal (961 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 55% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 5% | |
| Sodium | 117.12mg | 20% | |
| Potassium | 79.07mg | 7% | |
| Total Carbs | 37.48g | 51% | |
| Sugars | 24.05g | 392% | |
| Dietary Fiber | 2.09g | 34% | |
| Protein | 2.33g | 19% | |
| Vitamin C | 25.7mg | 174% | |
| Iron | 1.4mg | 31% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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