Directions:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.
- Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth. Pour the mixture into the prepared baking dish.
- For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla. Spread over the cake mixture. Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.48 Kcal (982 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 289.76mg | 12% | |
| Potassium | 44.63mg | 1% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.02 Kcal (1331 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 11% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 8% | |
| Sodium | 393mg | 12% | |
| Potassium | 60.53mg | 1% | |
| Total Carbs | 54.03g | 13% | |
| Sugars | 16.8g | 50% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 118.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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