Directions:
- Preheat oven to 350.
- In medium saucepan melt 1/4 cup margarine then stir in flour and salt.
- Add milk then cook until mixture boils and thickens stirring constantly.
- Stir in cheeses and potatoes then pour into greased casserole dish.
- Combine crumbs with margarine then sprinkle over potatoes.
- Cover and bake for 1-1/2 hours or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 423.36mg | 18% | |
| Potassium | 331.8mg | 7% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.99 Kcal (641 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 18% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 6% | |
| Sodium | 286.42mg | 18% | |
| Potassium | 224.48mg | 7% | |
| Total Carbs | 14.75g | 7% | |
| Sugars | 3.68g | 22% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 157.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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