Directions:
- Slice bread in half lengthwise. Remove top. Mix together all of the ingredients. Spread mixture thickly and evenly over bottom half of bread Cover with top half of bread. Wrap bread completely with foil and bake at 350 degrees F for 20 minutes or until well melted. Cut into serving size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.99 Kcal (523 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 10% | |
| Sodium | 73mg | 3% | |
| Potassium | 37.05mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 295.49 Kcal (1237 kJ) | ||
| Calories from fat | 190.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 14% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 10% | |
| Sodium | 172.57mg | 3% | |
| Potassium | 87.59mg | 1% | |
| Total Carbs | 7.35g | 1% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 19.24g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 553.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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