Directions:
- First boil oil, milk, water with a pinch of salt.
- Take off heat and mix the starch with a woden spoon. Let it cool.
- Put the batter in a bowl and mix in the eggs. Be patient and mix it well.
- Make small balls with your hands and place them on the baking tray lined with paper or greased.
- Bake in hot oven until they are brown. It takes about 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.56 Kcal (237 kJ) | ||
| Calories from fat | 21.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 7.2mg | 0% | |
| Potassium | 10.4mg | 0% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 0.25g | 1% | |
| Protein | 0.41g | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.79 Kcal (1037 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 4% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 3% | |
| Sodium | 31.55mg | 0% | |
| Potassium | 45.58mg | 0% | |
| Total Carbs | 36.65g | 3% | |
| Sugars | 1.07g | 1% | |
| Protein | 1.78g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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