Directions:
- Spread vegetables not mushrooms on a sheet tray, salt, and roast at 350 degrees for 35 minutes. Stirring around halfway through cooking.
- In the last 10 minutes of cooking add the brioche.
- Remove and pour into a large microwave safe bowl.
- Add mushrooms, herbs, pepper, and the 2 cups of hot chicken stock.
- Mix thoroughly and microwave on high for 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.5 Kcal (178 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 78.08mg | 3% | |
| Potassium | 125.76mg | 3% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 63.2mg | 351% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.92 Kcal (155 kJ) | ||
| Calories from fat | 11.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 67.84mg | 3% | |
| Potassium | 109.26mg | 3% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 54.9mg | 351% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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