Directions:
- Bake pie shell; cool.
- Stir together sugar, cornstarch and salt in 2 quart saucepan.
- Combine egg yolks and milk in container with pouring spout.
- Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling.
- Cool.
- Refrigerate several hours or until chilled and firm.
- Garnish with whipped topping and remaining chocolate chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.09 Kcal (2860 kJ) | ||
| Calories from fat | 276.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 634.72mg | 26% | |
| Potassium | 417.09mg | 9% | |
| Total Carbs | 95.94g | 32% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.67 Kcal (928 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 47% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 27% | |
| Sodium | 205.97mg | 26% | |
| Potassium | 135.35mg | 9% | |
| Total Carbs | 31.13g | 32% | |
| Sugars | 8.19g | 101% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 3.06g | 19% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 14% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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